- Tasting Notes
This organic and unoaked red blend from Spain’s Central Castilla region displays an evocative perfume of hedgerow berries, wild herbs with dark cocoa. It is medium bodied and perfectly balanced with a core of bright fruit, delicate acidity and finely textured tannins. It is extremely versatile with food and complements a wide range of tapas, paella and savoury meat or vegetarian dishes.
The vineyards vary between 30-40 years old and dry grown for maximum concentration and flavour, the grapes are machine harvested at night to preserve their fresh characteristics. This is an unoaked blend that is suitable for vegans.
- Wine Details
Varietal50% Tempranillo, 50% SyrahRegionCentral CastillaVintage2020Alcohol13.5%ClosureScrewcapBottle Size75cl
- Food Pairings
Garlic & Oregano Roast Lamb with Griddled seasonal vegetables or Chorizo and chickpea stew with spinach and new season extra virgin olive oil.
Ready to drink